Large savoury Indian crisp

A spicy red lentil soup, favourite with the British Raj served with lemon and sprinkle of rice and touch of curry sauce

(Red Lentil)

Chicken tikka, lamb tikka, seekh kebab & king prawn

Minced lamb mixed with fresh coriander & spices shaped into a patties & grilled

Minced lamb mixed with fresh coriander & spices, shaped into sausages & grilled

Fresh salmon minced & shaped into patties marinated with fresh spices & then deep fried

Tuna minced & marinated with fresh garlic, ginger fresh coriander & fresh green chilli mixed with diced potato & deep fried

Chicken Wings

Homemade cheese marinated with spices and buttered

Cubes of mushroom saluted with garlic,herbs and butter.

Marinated prawn saluted with garlic,herbs and butter.

Triangular shaped pastry filled with spicy mixed vegetable.

Triangular shaped pastry filled with spicy minced lamb

Prawn mixed with cocktail sauce and crisp green salad.

Marinated king prawn cooked in the charcol oven and then saluted with garlic,herbs and butter.

Marinated king prawn backed in the charcoal oven and then cooked with spring onion spices

Mas means fish in Bengali. Scottish fresh salmon marinated with fresh garlic, ginger, turmeric green chilli & lime juice cooked in a frying pan on a slow heat & then fried quickly in mustard oil with garlic, onion, tomato & aubergine. The salmon fillet is marinated in lime juice, turmeric, green chilli & other spices

Boneless mackerel marinated with fresh garlic, ginger, turmeric green chilli & lime juice cooked in a frying pan on a slow heat & then fried quickly in mustard oil with garlic, onion, tomato & aubergine

Fresh local crab meat marinated with fresh garlic & ginger, green chilli paste, coriander & then cooked with the chefs own special bhuna sauce. A must for seafood lovers

Fresh local sea bass marinated & cooked in a very thin slice of onion dupiaza sauce

Very delicious fish fillet (boneless) from Bangladesh, marinated & cooked in a very thin slice of onion dupiaza sauce

Giant king prawns flavoured with green chillies, coriander, herbs & spices. A fabulously tasty dish served with rice

Large Bangladeshi freshwater giant king prawns marinated overnight in rich herbs & spices. Freshly baked over charcoal then gently cooked in a thick sauce

Succulent fresh Scottish salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler accompanied with rice & salad & sauce. Can be asked for desire strength sauce

Fresh boneless sea bass marinated with fresh garlic, ginger, lemon juice & spices then cooked in the grill

Fresh Scottish haddock marinated with fresh garlic, ginger, lemon juice & spices then cooked in the grill

Fresh water Tilapia fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice & spices then cooked in the grill

Giant king prawn marinated in fresh garlic, ginger, touch of green chilli paste, herbs, then cooked in clay oven

King prawn, pomfret sea bass & haddock marinated in Maisha special tandoori spices then cooked in the grill

Cubes of chicken marinated with fresh extra garlic, ginger, green chillies, our special spices & yoghurt, then cooked on charcoal in the tandoor

Cubes of chicken marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then cooked on charcoal in the tandoor

Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then cooked on charcoal in the tandoor

Half tandoori chicken marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, cooked in the tandoor

Minced lamb mixed with fresh herbs, coriander, onion & our special spices, then cooked in a clay oven

Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chilli, spices & yoghurt, then mixed with onion, mushroom & green pepper, cooked on charcoal in the tandoor

Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then mixed with onion, mushroom & green pepper, then cooked on charcoal in the tandoor, a clay oven

Melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, onion powder & black pepper

King prawn, chicken tikka, lamb tikka, seekh kebab & a half breast of tandoori chicken, accompanied by rice, sauce, salad & naan

Giant king prawns marinated in fresh garlic & ginger & touch of green chilli paste & herbs, then cooked in a clay oven

Marinated pieces of tikka with tomato,cooked with spring onion,peppers,fresh coriander,garlic and ginger.Also very popular,recommended side dish is mushroom bhaji

Fresh methi leafs saute with garlic and ginger, cooked with spices. Recommended with Aloo Gobi as a side dish.

Fresh methi leafs saute with garlic and ginger, cooked with spices. Recommended with Aloo Gobi as a side dish.

Chicken, lamb, prawn, mushroom & egg, A tasty dish marinated in special sauce & cooked with a generous mixture of tender lamb, succulent chicken & mouth watering prawn, mushrooms, egg, tomato & onion

Marinated chicken cooked freshly with a touch of fresh garlic, ginger, chopped green chillies & fresh coriander

Marinated in special sauce and cooked with a generous mixture of succulent chicken,tender lamb,keema,tomato and spring onion

A highly recommended dish marinated in special sauce & cooked with a generous mixture of tender lamb, succulent chicken & mouth watering king prawn, tomato & spring onion

A delightful lemon juice & ginger based dish with lots of freshly chopped coriander leaf & green chilli

Breast of chicken cubed, marinated in garlic, ginger, garden mint & a touch of yoghurt. Slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs & green spices, including fresh coriander, methi & spring onions, freshly chopped coriander leaf, tomato & garam masala. Very popular dish, highly recommended to be served with Bombay Aloo as a side dish

Hot dish barbecued tikka with extra ginger, fresh green chillies & mixed Indian spices

Hot dish barbecued tikka with extra ginger, fresh green chillies & mixed Indian spices

This is an authentic traditional home style curry cooked with minced lamb & aubergine or Scottish baby potato recommended with tarka daal as a side dish

This is an authentic traditional home style curry cooked with minced lamb & aubergine or Scottish baby potato recommended with tarka daal as a side dish

This is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with fine spices, yoghurt & homemade cream

This is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with fine spices, yoghurt & homemade cream

Scottish tender lamb cooked in selected spices garnished with fresh garlic, green pepper, red pepper & spring onions to give it an authentic tasty which is very popular & recommended with kabli chana bhaji as a side dish

Tender Pieces Chicken, Lamb Or King Prawn, Cooked With green Chilies, Green pepper & Onions In A Richly Spiced Hot Sauce , Recommended With saag aloo Side Dishes

Traditional Afghani dish, tender Scottish, marinated in yoghurt & ground seed spices with chickpeas, green chilli, methi leaf, coriander & tomato. Recommended with tarka daal as a side dish

One of the most popular Afghani dish cooked with fresh tomato, mixed pepper, green chillies, garlic, ginger, fresh coriander & spring onion, recommended with aloo gobi as a side dish

Fresh garden leaf spinach sauce with fresh garlic, butter & then cooked with marinated homemade cheese, recommended with bhindi bhaji as a side dish

Pieces of meat accompanied with potato

Marinated with fresh garlic, ginger & barbecued in a clay oven & cooked in yoghurt with special masala sauce which is highly recommended with saag paneer homemade cheese as a side dish

Cooked with tandoori sauce delicately flavoured with Panjabi herbs, spices, mixed peppers & spices. Recommended with cauliflower bhaji

An excellent hot dish cooked with fresh herbs, green chillies, coriander make this fabulously tasty dish. Recommended with saag paneer as a side dish

A sweet & sour flavour, cooked with mild spices & fruity sauce recommended with saag paneer or saag aloo

A popular dish marinated in fresh cream, homemade yoghurt, laced with ginger, garlic & a touch of ground spices recommended with mixed vegetable bhaji as a side dish

An excellent mild dish marinated with fresh garlic, ginger, fresh herbs & spices recommended with saag paneer as a side dish

Cooked with butter & cream in a mild sauce with coconut & almond powder

Cooked with northern & southern herbs & spices which has a delicate flavour

This is hot & similar version of dhansak, cooked with special balti sauce

This is hot & similar version of tikka masala, cooked with special balti tikka masala sauce, onion & peppers

Fresh spinach sauce with garlic & ginger & a blend of exotic spices giving an authentic flavor

Cooked with homemade cream, coconut, almond, ground cashew nuts & fried banana

A tasty dish made with fresh cream, coconut, almond, ground cashew nuts & mango

A delicious light sour creamy strength, cooked with homemade cream, coconut, almond, ground cashew nuts & pineapple

With sprinkles of crushed red chillies

Specially prepared homemade cream sauce cooked with coconut, almond, ground cashew nuts & dry mixed fruits which gives & excellent nutty & fruity flavour

In Bangladesh, Bhuna is the most popular & daily eaten curry which has an aromatic flavour & thick sauce cooked with fresh coriander, tomato, onion, garlic, ginger & spices

It is a crunchy onion based curry which give extra onion flavour, if you like onion go for it!

This is an extra tomato based curry, enhanced with capsicum, garlic, ginger, onion, paprika & yoghurt. Tomato lovers can go for it!

This is red lentil based curry, cooked with pineapple, if you like lentil why not try!

A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds & sultanas

The methi leaf providers the basis for this meal which is enrich with mango chutney & tomato ketchup & fresh lemon juice

In South India, specially people from Madras like hot food. That's why madras curry has become famous

This is an extremely hot curry, cooked with care, eat with caution!

This dish is specially prepared for the Maisha - consists of chicken, lamb, prawns & mushroom, cooked with fried rice & garnished with boiled egg. Accompanied sauce can be asked for to your desired strength

This dish is exclusively prepared for the Maisha - based on king prawn, prawn & mouth watering fish from Bay of Bengal served with a vegetable side dish

A vegetarian platter including spinach, daal & mixed vegetable bhaji & bhindi bhaji with puri & pilau rice

A combination of four curries - bhuna, korma, tikka masala & balti served with rice, puri & rait

Mushroom in a selective sauce

Fresh garden peas, cheese & potato

Homemade soft cheese & fresh spinach

Spicy green beans cooked with ginger & garlic

Chickpeas with mushroom cooked in a selective sauce

Thick red lentils saluted with garlic & mint

Thick red lentils saluted with garlic

Chickpeas cooked in a selective sauce with slice of onion

Fresh okra saluted with butter & cooked with chopped ginger

Fresh aubergine cooked in a selective sauce

Fresh cauliflower cooked with ginger & garlic

Fresh mixed vegetable curry

Potato cooked with herbs from India

Potato cooked with mixed pepper & onion

Fresh cauliflower & potato

Mushrooms, potatoes, garlic & ginger

Mixed vegetables in a sweet & sour lentil sauce

Spinach & mushroom

Fresh garden leaf spinach & potato

Mixed vegetables & spinach

Fresh garden leaf spinach sauteed with garlic & ginger

Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander & tuna fish

Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander & chickpeas

Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander & prawn mixed